No Preservatives
No Added Sugars
Supporting Rural Farmers
Authentic Mithila Recipes
No Preservatives
No Added Sugars
Supporting Rural Farmers
Authentic Mithila Recipes
Our Bestsellers
Handcrafted Mithila specialties made with natural ingredients
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9% OFF
Dehydrated VegetablesKohra Badi (Petha Vadi) – (मिथिला मसाला कुम्हरौड़ी)
Price range: ₹295.00 through ₹595.00Select options This product has multiple variants. The options may be chosen on the product pageClear250 G500 G -
11% OFF
Traditional Kitchen StaplesMasala Urad Vadi (Masala Adauri)– 300g
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.Select options This product has multiple variants. The options may be chosen on the product pageClear300G -
9% OFF
Traditional Kitchen StaplesMitteeka Baked Thekua – Gud
Price range: ₹375.00 through ₹729.00Select options This product has multiple variants. The options may be chosen on the product pageClear500G1 KG -
9% OFF
Traditional Kitchen StaplesMitteeka Baked Thekua – Sugar
Price range: ₹375.00 through ₹729.00Select options This product has multiple variants. The options may be chosen on the product pageClear500G1 Kg
Why Choose Mitteeka
Traditional Mithila foods made the way they were meant to be
mitteeka.com
17 reviews
what our clients say
Sushil nath jha
Reviewer
Mitteeka’s Petha Vadi is a culinary masterpiece that perfectly captures the sun-dried, authentic essence of traditional Indian flavors
3 months ago
S K Jha
Verified CustomerExactly like home made ramruchi
7 months ago
SK Jha
Verified CustomerTwo of the products ,I have used so far and both were excellent
1 week ago
Surma kumari
Reviewer
I had a great experience with Mitteeka’s Petha Vadi. The taste is authentic, well-balanced, and truly delicious. The pieces are fresh, perfectly textured, and made with good-quality ingredients. It go
3 months ago
Om Jha
Reviewer
Excellent product both in terms of quality and packaging. I really liked the idea behind adding add-ons i.e. masala sachet.
6 months ago
The Journey of Authentic Mithila Flavours
Simple ingredients, traditional methods, and honest food from the heart of Mithila.
